Appetizers

Italian cold cut and cheese selection D.O.P (Langhirano Parma ham, Pancetta giovanna, Strolghino salami, Spech and Coppa ham) with tomato bruschetta and marinated vegetables

4990.00 Ft

Tenderloin carpaccio with rustic Cipriani sauce and parmesan crackers

6900.00 Ft

Vitello Tonnato – steamed veal slices served cold with tuna-cream mayonnaise sauce

4800.00 Ft

Burrata cheese bundle on a colorful salad bed with homemade dried tomatoes

4990.00 Ft

VEGETARIAN

Seafood jewels (marinated tuna, shrimp tatar, gratinated Saint Jacob mussel, marinated salmon and anchovies)

7990.00 Ft

Four-cheese soufflé with bolete, spiced pear and minced leek

3950.00 Ft

VEGETARIAN

Goose liver gratinated with buffalo mozzarella, cougloaf toast and red onion marmalade

6990.00 Ft

Cozze – fresh Mediterranean mussel – in garlic-white wine sauce (500 g)

Ft

Buon Riccordo Gastronomy Alliance’s dish that we may also serve on a hand-painted plate (the plate may be kept as a souvenir) . .

9990.00 Ft

Soups

Soup from tasty wild mushrooms, with crusty Linzer pastries

3500.00 Ft

VEGETARIAN

Tuscan tomato soup, as we like it (with Tuscan pecorino cheese cream)

3200.00 Ft

VEGETARIAN

Minestrone – freshly cooked vegetable soup with homemade pesto and pearl barley

2900.00 Ft

VEGETARIAN

Bouillon served with meat-filled Emilia tortellini

3500.00 Ft

Salads

Bufala – Buffalo mozzarella salad with Datterino tomatoes, Carasau bread and pine nut

4990.00 Ft

VEGETARIAN

Pomo d’Oro salad (mixed lettuce, roast beef tenderloin pieces, taleggio cream cheese, crispy bacon, garlic croutons, poached egg)

6300.00 Ft

Fried shrimp tails with lamb’s lettuce, citrus, roasted capers and pink sauce

5700.00 Ft

Pasta dishes

Ravioli filled with pumpkin mash, with baby spinach and sauce made from 24-month-old parmesan

5600.00 Ft

VEGETARIAN

Pappardelle pasta with thyme-flavoured bolete bits, with truffel pearls

5600.00 Ft

VEGETARIAN

Sage fettucce pasta with goose liver and morel

7700.00 Ft

Homemade tagliatelle noodles with bolognese ragout

5600.00 Ft

Ravioli filled with spinach ricotta cream with Vesuvian San Marzano D.O.P. tomato sauce and parmesan

5200.00 Ft

VEGETARIAN

Pasta bigoli rolled with breast of duck-ragout, served with castelmagno cheese cream and smoked minced duck liver

6200.00 Ft

Lasagne al forno – layered with homemade green pasta

5700.00 Ft

Homemade cannelloni – large pasta tube filled with three meet ragout (veal, beef, pork)

5700.00 Ft

Pasta maccheroni à la Trattoria (with sirloin chops and Sangioves wine)

6800.00 Ft

Priest choker pasta – hand-rolled pasta with tomato ragout, flambéed with parmezan cheese

5600.00 Ft

Pasta dishes with fish and seafood

Seafood delicacies with homemade noodles

7800.00 Ft

Rucola Scialatielli noodles with garlic, shrimps and dried tomato crumbs

6200.00 Ft

Home-made durum flour linguine – pasta with hard clams and mussels in garlic-white wine sauce, with pistachio and lemon scent

6200.00 Ft

Rice dishes / Risotto

Rice dishes / Risotto .

Black risotto in Venetian style, with grappa-seasoned squid and chive oil

6200.00 Ft

Duck ragout risotto with green apple purée and smoked duck ham

6200.00 Ft

Parmesan risotto with goose liver and caramelized „fake” mini chicken legs

6500.00 Ft

Main dishes – Meat

Filled chicken breast fillet with Toma cheese, wrapped in pancetta bacon, served with fragrant mushroom sauce

6400.00 Ft

Rosé duck breast slices with garlic goose liver foam, goat cheese cream, red wine pear jelly and crumbles seasoned with salt and coffee

6950.00 Ft

Pork tenderloin medallions with goose liver and cream of leek served in primitivo wine sauce

7200.00 Ft

Veal cheeks in Barbera wine sauce served with polenta (cornmeal cream)

7600.00 Ft

Ossobuco – „holed bone” in Milano-style: bony veal shank with saffron-styled risotto and citrus scent

8400.00 Ft

Saltimbocca in Roman style – veal slices fried with Parma prosciutto and sage leaves, with Marsala wine sauce, mashed celery

6950.00 Ft

Beef tenderloin stuffed with ham and mozzarella with green pepper sauce and honey-lemon steamed beetroot leaves

12900.00 Ft

Charcoal – Grilled dishes from meat

Ironed chicken leg fillet pickled in lemon and spicy paprika, with rubra vegetable sauce and fried heart salad

4900.00 Ft

Fiorentina (whole baked beef spine) min. 600 g

3500.00 Ft

/100 g

Costata (marinated bony beef roast) min. 500 g

3200.00 Ft

/100 g

Bony veal chop (min. 400 g)

2500.00 Ft

/100 g

Mediterranean meat grill plate for 2 persons: rolled beefsteak pancetta rolled in bacon, pickled chicken drumsticks, lamb cutlet, bony loin of veal, pickled pork chops

17900.00 Ft

Aged Angus sirloin slices with confit rosemary potatoes and roasted garlic

10500.00 Ft

Aged Beef tenderloin (230-250 g) with potato cakelet and agretti vegetable

13900.00 Ft

Lamb chop (French racks) with almond eggplant cream and porcini mushroom

10500.00 Ft

Main dishes – Fish and seafood

Seaside snacks – crunchy, fried fresh squids, sardine, shrimp tails, vegetables

7300.00 Ft

Branzino – sea bass fillet filled with pancetta bacon black mussels ragout in saffron sauce

7500.00 Ft

Branzino – sea bass for 2 persons, cca. 1000 g (roasting style: grill, roasted in salt, with white wine guazzetto ragout)

17900.00 Ft

Ombrina – Croaker fish fillet with shrimps, courgette cream, lemon jelly and shrimp sauce

8500.00 Ft

Charcoal – Grilled dishes from fish

Fresh squid with potato cream, picant Nduja sauce

Ft

Octopus with sweetpotato cream, minty green sauce and crispy bacon . .

Ft

Ombrina – Croaker fish with boiled potato disks and parsley sauce

Ft

Wild water Branzino – Sea bass fillet with boiled potato disks and parsley sauce

Ft

Mixed sea taster for 2 persons (scallops, shrimp tail, sea bass, sardines, skewered squids)

Ft

/pcs

Side dishes

Mediterranean sauté potatoes rolled in herb butter

1800.00 Ft

Mashed potatoes with colourful tapioca roasts, seasoned with veal sauce

1800.00 Ft

Colourful carrots steamed on butter, flambé with Marsala wine

1800.00 Ft

Spiced and milky spinach cream

1800.00 Ft

Savory mixed mushrooms roasted on olive oil

1990.00 Ft

Pan-fried Mediterranean vegetables

1990.00 Ft

Tender salad leaves, apple, caramelised walnut, castelmagno cheese-watercress pesto

3200.00 Ft

Desserts

Special cheese from Veneto and Piemonte with home-made jam, served with nutty bread

Ft

Profiterole with white and brown chocolate sauce topped with hazelnut brittle

3100.00 Ft

Setteveli – Seven veils cake (a chocolate and hazelnut cake with seven different layers and almond flour sponge)

3100.00 Ft

Delizia al limone – Lemon tart Sorrento style

3100.00 Ft

Thousand sheets – Puffpastry filled with vanilla cream and amarena sour cherry

3100.00 Ft

Forest-fruit and fresh tropical fruit gratin with zabaione cream and a passion fruit sorbet

3400.00 Ft

Selection of homemade ice creams as your choice

900.00 Ft

/scoop

Surprise of the day

3100.00 Ft

Panna cotta – steamed cream with mango jelly, raspberry and coconut semi freddo

3100.00 Ft

D.O.P cheese selection with homemade jams served with walnut bread

3500.00 Ft

Warm chocolate cake filled with Gorgonzola cheese, served with homemade pear ice cream

3100.00 Ft

Tiramisú classic way or Tiramisu Rosario way

3100.00 Ft

Pizzas

Margherita (Tomatoes, mozzarella)

3890.00 Ft

VEGETARIAN

Pizza Caprese (Fior di latte mozzarella, fresh tomatoes, basil, olive oil)

4150.00 Ft

VEGETARIAN

Pizza DOP (Buffalo milk mozzarella, fresh tomatoes, basil, olive oil)

4950.00 Ft

Prosciutto (Tomatoes, mozzarella, ham)

4850.00 Ft

Prosciutto e Funghi (Tomatoes, mozzarella, ham, mushrooms)

4950.00 Ft

Schiacciatina con stracciatella (Cherry tomatoes, stracciatella cheese, rucola, olive oil)

4550.00 Ft

Salame Piccante (Tomatoes, mozzarella, spicy salami)

4950.00 Ft

Quattro Stagioni (Tomatoes, mozzarella, ham, mushrooms, artichoke, basil)

5190.00 Ft

Capricciosa (Tomatoes, mozzarella, ham, mushrooms, artichoke, olives)

5150.00 Ft

Tonno e Cipolle (Tomatoes, mozzarella, tuna, onion)

4490.00 Ft

Quattro Formaggi (Tomatoes, mozzarella, gorgonzola, Emental, Parmesan)

4950.00 Ft

VEGETARIAN

Mezza Luna (Tomatoes, mozzarella, ricotta, ham, cherry tomatoes, rucola)

4950.00 Ft

Pizza Gorgonzola (Slices of pear, mozzarella, gorgonzola)

4750.00 Ft

Campagnola (Tomatoes, mozzarella, ham, flap mushrooms, black olives)

5390.00 Ft

Aurora Cozze e Gabreretti (Tomatoes, cream, mozzarella, black mussel, shrimp tail, germ)

5490.00 Ft

Ortolana (Tomatoes, mozzarella, grilled vegetables)

4950.00 Ft

VEGETARIAN

Rustica (Tomatoes, mozzarella, aubergine, black olives, speck ham, gorgonzola)

5390.00 Ft

Abruzzese (Tomatoes, mozzarella, spicy salami, ham)

4950.00 Ft

Amalfitana (Tomatoes, mozzarella, onion, cappers, anchovy, tuna)

4850.00 Ft

Calabrese D.O.P. (Tomatoes, N’ duja spycy paprika sauce, mozzarella, smoked pecorino cheese, lardo bacon, tropea onion)

4990.00 Ft

Emiliana (Tomatoes, mozzarella, parma ham, parmesan)

5450.00 Ft

Pizza Tommaso (Parmesan, garlic, fresh tomatoes, basil, Parma ham, rucola)

5250.00 Ft

Napoli (Tomatoes, mozzarella, anchovy, oregano)

4290.00 Ft

Desenzano (Tomatoes, mozzarella, mascarpone, Parma ham, rucola)

5250.00 Ft

Tirolese (Mozzarella, cream, parmesan, speck ham)

4950.00 Ft

Pizza Pompei (Tomatoes, mozzarella, Provola smoked cheese , home made pork balls, courgette, basil)

3990.00 Ft

Calzone Classico (Tomatoes, mozzarella, ham)

4750.00 Ft

Calzone Lombardo (Tomatoes, mozzarella, spicy salami, ricotta (Italian cheese))

4950.00 Ft

Calzone Napoli (Tomatoes, mozzarella, ham, cherry tomatoes, ricotta (Italian fresh cheese))

5250.00 Ft

Pomo d’Oro (Fresh cherry tomatoes, mozzarella, rucola, Parmesan)

4990.00 Ft

VEGETARIAN

Dear Guests!

For special request we prepare gluten and flour free meals!

Concerning the following allergens in our dishes, you may receive information from your waiter.

Grain containing gluten (wheat, rye, barley, oat) · Crustaceans · Eggs · Fish · Peanuts · Soy · Milk and dairy products · Tree nuts (almond, hazelnut, walnut, cashew, pecan, brazil nut, pistacchio, macadamia nut) · Celery · Mustard · Sesame seeds · Sulphur-dioxide and sulfites · Lupin · Molluscs

There is a 15% service charge added to your bill.

Italian Executive Chef: ROSARIO SIMEOLI

General Manager: JÁHNER ATTILA