Appetizers
Appetizers
Italian cold cut and cheese selection D.O.P (Langhirano Parma ham, Pancetta giovanna, Strolghino salami, Spech and Coppa ham) with tomato bruschetta and marinated vegetables
4990.00 FtTenderloin carpaccio with rustic Cipriani sauce and parmesan crackers
6900.00 FtVitello Tonnato – steamed veal slices served cold with tuna-cream mayonnaise sauce
4800.00 FtBurrata cheese bundle on a colorful salad bed with homemade dried tomatoes
4990.00 FtVEGETARIAN
Seafood jewels (marinated tuna, shrimp tatar, gratinated Saint Jacob mussel, marinated salmon and anchovies)
7990.00 FtFour-cheese soufflé with bolete, spiced pear and minced leek
3950.00 FtVEGETARIAN
Goose liver gratinated with buffalo mozzarella, cougloaf toast and red onion marmalade
6990.00 FtCozze – fresh Mediterranean mussel – in garlic-white wine sauce (500 g)
FtBuon Riccordo Gastronomy Alliance’s dish that we may also serve on a hand-painted plate (the plate may be kept as a souvenir) . .
9990.00 FtSoups
Soups
Soup from tasty wild mushrooms, with crusty Linzer pastries
3500.00 FtVEGETARIAN
Tuscan tomato soup, as we like it (with Tuscan pecorino cheese cream)
3200.00 FtVEGETARIAN
Minestrone – freshly cooked vegetable soup with homemade pesto and pearl barley
2900.00 FtVEGETARIAN
Bouillon served with meat-filled Emilia tortellini
3500.00 FtSalads
Salads
Bufala – Buffalo mozzarella salad with Datterino tomatoes, Carasau bread and pine nut
4990.00 FtVEGETARIAN
Pomo d’Oro salad (mixed lettuce, roast beef tenderloin pieces, taleggio cream cheese, crispy bacon, garlic croutons, poached egg)
6300.00 FtFried shrimp tails with lamb’s lettuce, citrus, roasted capers and pink sauce
5700.00 FtPasta dishes
Pasta dishes
Ravioli filled with pumpkin mash, with baby spinach and sauce made from 24-month-old parmesan
5600.00 FtVEGETARIAN
Pappardelle pasta with thyme-flavoured bolete bits, with truffel pearls
5600.00 FtVEGETARIAN
Sage fettucce pasta with goose liver and morel
7700.00 FtHomemade tagliatelle noodles with bolognese ragout
5600.00 FtRavioli filled with spinach ricotta cream with Vesuvian San Marzano D.O.P. tomato sauce and parmesan
5200.00 FtVEGETARIAN
Pasta bigoli rolled with breast of duck-ragout, served with castelmagno cheese cream and smoked minced duck liver
6200.00 FtLasagne al forno – layered with homemade green pasta
5700.00 FtHomemade cannelloni – large pasta tube filled with three meet ragout (veal, beef, pork)
5700.00 FtPasta maccheroni à la Trattoria (with sirloin chops and Sangioves wine)
6800.00 FtPriest choker pasta – hand-rolled pasta with tomato ragout, flambéed with parmezan cheese
5600.00 FtPasta dishes with fish and seafood
Pasta dishes with fish and seafood
Seafood delicacies with homemade noodles
7800.00 FtRucola Scialatielli noodles with garlic, shrimps and dried tomato crumbs
6200.00 FtHome-made durum flour linguine – pasta with hard clams and mussels in garlic-white wine sauce, with pistachio and lemon scent
6200.00 FtRice dishes / Risotto
Rice dishes / Risotto .
Black risotto in Venetian style, with grappa-seasoned squid and chive oil
6200.00 FtDuck ragout risotto with green apple purée and smoked duck ham
6200.00 FtParmesan risotto with goose liver and caramelized „fake” mini chicken legs
6500.00 FtMain dishes – Meat
Main dishes – Meat
Filled chicken breast fillet with Toma cheese, wrapped in pancetta bacon, served with fragrant mushroom sauce
6400.00 FtRosé duck breast slices with garlic goose liver foam, goat cheese cream, red wine pear jelly and crumbles seasoned with salt and coffee
6950.00 FtPork tenderloin medallions with goose liver and cream of leek served in primitivo wine sauce
7200.00 FtVeal cheeks in Barbera wine sauce served with polenta (cornmeal cream)
7600.00 FtOssobuco – „holed bone” in Milano-style: bony veal shank with saffron-styled risotto and citrus scent
8400.00 FtSaltimbocca in Roman style – veal slices fried with Parma prosciutto and sage leaves, with Marsala wine sauce, mashed celery
6950.00 FtBeef tenderloin stuffed with ham and mozzarella with green pepper sauce and honey-lemon steamed beetroot leaves
12900.00 FtCharcoal – Grilled dishes from meat
Charcoal – Grilled dishes from meat
Ironed chicken leg fillet pickled in lemon and spicy paprika, with rubra vegetable sauce and fried heart salad
4900.00 FtFiorentina (whole baked beef spine) min. 600 g
3500.00 Ft/100 g
Costata (marinated bony beef roast) min. 500 g
3200.00 Ft/100 g
Bony veal chop (min. 400 g)
2500.00 Ft/100 g
Mediterranean meat grill plate for 2 persons: rolled beefsteak pancetta rolled in bacon, pickled chicken drumsticks, lamb cutlet, bony loin of veal, pickled pork chops
17900.00 FtAged Angus sirloin slices with confit rosemary potatoes and roasted garlic
10500.00 FtAged Beef tenderloin (230-250 g) with potato cakelet and agretti vegetable
13900.00 FtLamb chop (French racks) with almond eggplant cream and porcini mushroom
10500.00 FtMain dishes – Fish and seafood
Main dishes – Fish and seafood
Seaside snacks – crunchy, fried fresh squids, sardine, shrimp tails, vegetables
7300.00 FtBranzino – sea bass fillet filled with pancetta bacon black mussels ragout in saffron sauce
7500.00 FtBranzino – sea bass for 2 persons, cca. 1000 g (roasting style: grill, roasted in salt, with white wine guazzetto ragout)
17900.00 FtOmbrina – Croaker fish fillet with shrimps, courgette cream, lemon jelly and shrimp sauce
8500.00 FtCharcoal – Grilled dishes from fish
Charcoal – Grilled dishes from fish
Fresh squid with potato cream, picant Nduja sauce
FtOctopus with sweetpotato cream, minty green sauce and crispy bacon . .
FtOmbrina – Croaker fish with boiled potato disks and parsley sauce
FtWild water Branzino – Sea bass fillet with boiled potato disks and parsley sauce
FtMixed sea taster for 2 persons (scallops, shrimp tail, sea bass, sardines, skewered squids)
Ft/pcs
Side dishes
Side dishes
Mediterranean sauté potatoes rolled in herb butter
1800.00 FtMashed potatoes with colourful tapioca roasts, seasoned with veal sauce
1800.00 FtColourful carrots steamed on butter, flambé with Marsala wine
1800.00 FtSpiced and milky spinach cream
1800.00 FtSavory mixed mushrooms roasted on olive oil
1990.00 FtPan-fried Mediterranean vegetables
1990.00 FtTender salad leaves, apple, caramelised walnut, castelmagno cheese-watercress pesto
3200.00 FtDesserts
Desserts
Special cheese from Veneto and Piemonte with home-made jam, served with nutty bread
FtProfiterole with white and brown chocolate sauce topped with hazelnut brittle
3100.00 FtSetteveli – Seven veils cake (a chocolate and hazelnut cake with seven different layers and almond flour sponge)
3100.00 FtDelizia al limone – Lemon tart Sorrento style
3100.00 FtThousand sheets – Puffpastry filled with vanilla cream and amarena sour cherry
3100.00 FtForest-fruit and fresh tropical fruit gratin with zabaione cream and a passion fruit sorbet
3400.00 FtSelection of homemade ice creams as your choice
900.00 Ft/scoop
Surprise of the day
3100.00 FtPanna cotta – steamed cream with mango jelly, raspberry and coconut semi freddo
3100.00 FtD.O.P cheese selection with homemade jams served with walnut bread
3500.00 FtWarm chocolate cake filled with Gorgonzola cheese, served with homemade pear ice cream
3100.00 FtTiramisú classic way or Tiramisu Rosario way
3100.00 FtPizzas
Pizzas
Margherita (Tomatoes, mozzarella)
3890.00 FtVEGETARIAN
Pizza Caprese (Fior di latte mozzarella, fresh tomatoes, basil, olive oil)
4150.00 FtVEGETARIAN
Pizza DOP (Buffalo milk mozzarella, fresh tomatoes, basil, olive oil)
4950.00 FtProsciutto (Tomatoes, mozzarella, ham)
4850.00 FtProsciutto e Funghi (Tomatoes, mozzarella, ham, mushrooms)
4950.00 FtSchiacciatina con stracciatella (Cherry tomatoes, stracciatella cheese, rucola, olive oil)
4550.00 FtSalame Piccante (Tomatoes, mozzarella, spicy salami)
4950.00 FtQuattro Stagioni (Tomatoes, mozzarella, ham, mushrooms, artichoke, basil)
5190.00 FtCapricciosa (Tomatoes, mozzarella, ham, mushrooms, artichoke, olives)
5150.00 FtTonno e Cipolle (Tomatoes, mozzarella, tuna, onion)
4490.00 FtQuattro Formaggi (Tomatoes, mozzarella, gorgonzola, Emental, Parmesan)
4950.00 FtVEGETARIAN
Mezza Luna (Tomatoes, mozzarella, ricotta, ham, cherry tomatoes, rucola)
4950.00 FtPizza Gorgonzola (Slices of pear, mozzarella, gorgonzola)
4750.00 FtCampagnola (Tomatoes, mozzarella, ham, flap mushrooms, black olives)
5390.00 FtAurora Cozze e Gabreretti (Tomatoes, cream, mozzarella, black mussel, shrimp tail, germ)
5490.00 FtOrtolana (Tomatoes, mozzarella, grilled vegetables)
4950.00 FtVEGETARIAN
Rustica (Tomatoes, mozzarella, aubergine, black olives, speck ham, gorgonzola)
5390.00 FtAbruzzese (Tomatoes, mozzarella, spicy salami, ham)
4950.00 FtAmalfitana (Tomatoes, mozzarella, onion, cappers, anchovy, tuna)
4850.00 FtCalabrese D.O.P. (Tomatoes, N’ duja spycy paprika sauce, mozzarella, smoked pecorino cheese, lardo bacon, tropea onion)
4990.00 FtEmiliana (Tomatoes, mozzarella, parma ham, parmesan)
5450.00 FtPizza Tommaso (Parmesan, garlic, fresh tomatoes, basil, Parma ham, rucola)
5250.00 FtNapoli (Tomatoes, mozzarella, anchovy, oregano)
4290.00 FtDesenzano (Tomatoes, mozzarella, mascarpone, Parma ham, rucola)
5250.00 FtTirolese (Mozzarella, cream, parmesan, speck ham)
4950.00 FtPizza Pompei (Tomatoes, mozzarella, Provola smoked cheese , home made pork balls, courgette, basil)
3990.00 FtCalzone Classico (Tomatoes, mozzarella, ham)
4750.00 FtCalzone Lombardo (Tomatoes, mozzarella, spicy salami, ricotta (Italian cheese))
4950.00 FtCalzone Napoli (Tomatoes, mozzarella, ham, cherry tomatoes, ricotta (Italian fresh cheese))
5250.00 FtPomo d’Oro (Fresh cherry tomatoes, mozzarella, rucola, Parmesan)
4990.00 FtVEGETARIAN
Dear Guests!
For special request we prepare gluten and flour free meals!
Concerning the following allergens in our dishes, you may receive information from your waiter.
Grain containing gluten (wheat, rye, barley, oat) · Crustaceans · Eggs · Fish · Peanuts · Soy · Milk and dairy products · Tree nuts (almond, hazelnut, walnut, cashew, pecan, brazil nut, pistacchio, macadamia nut) · Celery · Mustard · Sesame seeds · Sulphur-dioxide and sulfites · Lupin · Molluscs
There is a 15% service charge added to your bill.
Italian Executive Chef: ROSARIO SIMEOLI
General Manager: JÁHNER ATTILA